Agri-Ristorante & Fish House is the place where the two souls of traditional Neapolitan cuisine, the sea and the land, mix and are reflected in the surrounding landscapes, from the Gran Cono to the Gulfs of Naples and Sorrento.
We produce the ingredients used for the preparation of the dishes, making them of the highest local excellence.
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Food Experience
The Food Experience concept was born from the desire to rediscover the genuine flavors of the earth, without any type of alteration other than traditional culinary procedures and with the least number of ingredients.
The authentic taste of our land!
Pienollo Experience
Bruschetta cafona:
Peasant bread of our production toasted
Piennolo tomato from Vesuvius DOP
EvoIGP oil
Preserved vegetables from our land (2 types)
Tasting of Selected Campanian Wines (3 types)
7 euros + VAT
Rutiello Experience
Salted Rutiello (3 types):
Traditional Campania pizza
cooked in rot at low temperatures
Rutiello Dolce (1 typology)
Tasting of Selected Campanian Wines (3 types)
10 euros + VAT
Veggie
Experience
Vegetable appetizers * (3 types)
* the proposal varies according to the seasonality of the harvest
Homemade focaccia
with Piennolo tomato from Vesuvius
Evo PGI oil
Tasting of Selected Campanian Wines (3 types)
14 euros + VAT
Terraza
Experience
Salted Rutiello (2 types):
Traditional Campania pizza cooked in rot at low temperatures
Vegetable appetizers * (2 types)
* the proposal varies according to the seasonality of the harvest
Cheese selection (3 types)
with homemade jams of our production
Peasant bread of our production
Tasting of Selected Campanian Wines (5 types)
22 euros + VAT
Convival Food
Experience
As the term Convivial recalls, the following experiences aim to share with our guests the conviviality and joviality of being at the table: food is a gift, and hospitality, and communion.
A little artificial table in order to express in the best way the genuineness and rurality of agriculture.
"Men do not sit at the table to eat but to eat together" (cit. Plutarch)
